Estimation and interpretation of fermentation in the Gut: Coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber

Katie J. Koecher, Jackie A. Noack, Derek A. Timm, Abby S. Klosterbuer, William Thomas, Joanne L. Slavin

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