Erratum to "Effect of Maillard-induced glycosylation on the nutritional quality, solubility, thermal stability and molecular configuration of whey protein" [Int. Dairy J. 25 (2012) 112-122]

Qian Wang, Baraem Ismail

Research output: Contribution to journalComment/debatepeer-review

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)2
Number of pages1
JournalInternational Dairy Journal
Volume27
Issue number1-2
DOIs
StatePublished - Dec 2012

Cite this