Erratum to Chemistry of bread aroma: A review (Food Sci. Biotechnol., (2013) 22, (1479), 10.1007/s10068-013-0240-4)

I. H. Cho; D. G. Peterson

doi:10.1007/s10068-013-0240-4

Erratum to Chemistry of bread aroma: A review (Food Sci. Biotechnol., (2013) 22, (1479), 10.1007/s10068-013-0240-4)

I. H. Cho, D. G. Peterson

Food Science and Nutrition

Research output: Contribution to journal › Comment/debate › peer-review

2 Scopus citations

Original language	English (US)
Pages (from-to)	1
Number of pages	1
Journal	Food Science and Biotechnology
Volume	22
Issue number	5
DOIs	https://doi.org/10.1007/s10068-013-0240-4
State	Published - Oct 2013

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10.1007/s10068-013-0240-4

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title = "Erratum to Chemistry of bread aroma: A review (Food Sci. Biotechnol., (2013) 22, (1479), 10.1007/s10068-013-0240-4)",

author = "Cho, {I. H.} and Peterson, {D. G.}",

year = "2013",

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doi = "10.1007/s10068-013-0240-4",

language = "English (US)",

volume = "22",

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AU - Peterson, D. G.

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M3 - Comment/debate

AN - SCOPUS:84887518074

SN - 1226-7708

VL - 22

SP - 1

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

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ER -

Erratum to Chemistry of bread aroma: A review (Food Sci. Biotechnol., (2013) 22, (1479), 10.1007/s10068-013-0240-4)

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