Environmental interventions to promote vegetable and fruit consumption among youth in school settings

Simone A French, Gloria Stables

Research output: Contribution to journalReview article

  • 164 Citations

Abstract

Background. This paper reviews the available literature on the school food environment with a focus on identifying effective strategies to promote vegetable and fruit (VF) consumption among youth in school settings. Methods. Studies were identified through a search of electronic databases as well as references cited within published articles. Seven studies were identified that evaluated changes in VF intake and included a control group. Four additional school-based interventions were reviewed that focused on changes in VF intake as part of a multibehavior intervention. Results. Multicomponent school interventions have been effective in increasing F intake, with reported increases ranging from 0.2 to 0.6 servings per day. Impact on V intake has been less effective, with increases ranging from 0 to 0.3 servings per day. Total VF increases ranged from 0 to 0.6 servings per day. Results of environmental-only, school-based interventions have shown positive effects on students' choice of targeted foods. Conclusions. Environmental change interventions in schools show potential for positively affecting VF consumption among youth.

LanguageEnglish (US)
Pages593-610
Number of pages18
JournalPreventive Medicine
Volume37
Issue number6
DOIs
StatePublished - Jan 1 2003

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Vegetables
Fruit
Food
Databases
Students
Control Groups

Keywords

  • Adolescents
  • Children
  • Environment
  • Fruits
  • Nutrition
  • Schools
  • Vegetables

Cite this

Environmental interventions to promote vegetable and fruit consumption among youth in school settings. / French, Simone A; Stables, Gloria.

In: Preventive Medicine, Vol. 37, No. 6, 01.01.2003, p. 593-610.

Research output: Contribution to journalReview article

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