Environmental Implications of Nitrogen Output on Horse Operations: A Review

Rebecca C. Bott, Elizabeth A. Greene, Nathalie L. Trottier, Carey A. Williams, Michael L. Westendorf, Ann M. Swinker, Sara L. Mastellar, Krishona L. Martinson

Research output: Contribution to journalReview articlepeer-review

12 Scopus citations


Nutrients such as nitrogen (N), which go unused during the digestive process, are then excreted into the environment via urine, gas, or fecal matter. Excess N released in this manner may contribute to a reduction of the quality of air and groundwater sources. Many states have introduced or developed legislation mandating nutrient management plans on livestock operations to reduce environmental N losses. Strategies for reducing the environmental impacts of N on equine operations are twofold, including a reduction in N inputs and better management of N outputs. The practice of precision feeding, or feeding to accurately meet, but not exceed the nutrients requirements of an animal is a plausible method for reducing N inputs. This approach is not widely implemented, as feeding protein in excess of requirements is a common practice in the equine industry. Also, precision feeding is predicated on a body of data containing the nutrient availability and digestibility in different feed sources; data which are not fully elucidated in the horse. Management of N outputs on equine operations is largely based on data extrapolated from other livestock operations as well as a few preliminary efforts on horse farms. The potential impact of equine operations on N losses is explored in this review, shedding light on areas where further research and management strategies are needed.

Original languageEnglish (US)
Pages (from-to)98-106
Number of pages9
JournalJournal of Equine Veterinary Science
StatePublished - Oct 1 2016

Bibliographical note

Publisher Copyright:
© 2015


  • Digestibility
  • Environment
  • Horse
  • Lysine
  • Nitrogen
  • Protein


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