Enterohemorrhagic Escherichia coli. The Twentieth Century's Emerging Foodborne Pathogen: A Review

Keyphrases

• 20th Century 100%
• Enterohemorrhagic Escherichia Coli 100%
• Emerging Foodborne Pathogen 100%
• United States 50%
• Escherichia Coli 50%
• Epidemiology 25%
• Foodborne Disease 25%
• Fresh Vegetables 25%
• Lettuce 25%
• Agricultural Practices 25%
• Scientific Advances 25%
• Non-pathogenic 25%
• Spinach 25%
• Pathogenic Strains 25%
• Commensal E. Coli 25%
• Person-to-person 25%
• Serious Illness 25%
• Contaminated Food 25%
• Leafy Vegetables 25%
• Intervention Methods 25%
• Preharvest Intervention 25%
• Food Microbiology 25%
• Molecular Microbiology 25%
• Novel Control 25%
• Postharvest Intervention 25%

Pharmacology, Toxicology and Pharmaceutical Science

• Infectious Agent 100%
• Enterohemorrhagic Escherichia Coli 100%
• Escherichia coli 50%
• Infection 25%
• Food Poisoning 25%
• Commensal Escherichia Coli 25%
• Disease 25%

Food Science

• Food Pathogen 100%
• Escherichia coli 100%
• Food-Borne Disease 14%
• Raw Vegetable 14%
• Food Contamination 14%
• Food Microbiology 14%
• Green Vegetable 14%