Enhanced protein and amino acids of corn–ethanol co-product by Mucor indicus and Rhizopus oryzae

Keyphrases

• Amino Acids 100%
• Co-products 100%
• Urea 100%
• Animal Feed 100%
• Rhizopus Oryzae 100%
• R. Oryzae 100%
• Indicus 100%
• Wet Distillers Grains with Solubles 100%
• Mucor Indicus 100%
• Nitrogen Source 66%
• Total Amino Acids 66%
• Key Amino Acids 66%
• Solid-state Fermentation 66%
• Fermentation Conditions 66%
• Biofuel 33%
• Microorganisms 33%
• Fermentation 33%
• Protein Concentration 33%
• Moisture 33%
• Amino Acid Biosynthesis 33%
• Protein Production 33%
• Protein Content 33%
• Tryptophan 33%
• Arginine 33%
• Methionine 33%
• Growth Conditions 33%
• Carbon Source 33%
• Upcycling 33%
• Amino Acid Content 33%
• Amino Acid Lysine 33%
• Amino Acid Profile 33%
• Agitation 33%
• Initial Moisture Content 33%
• Protein-rich 33%
• Monogastric Animals 33%
• Static Incubation 33%
• Feed Industry 33%
• Fungal Fermentation 33%
• Increased Demand 33%

Agricultural and Biological Sciences

• Distillers Grains 100%
• Oryza 100%
• Mucor 100%
• Rhizopus arrhizus 100%
• Solid-State Fermentation 66%
• Moisture 33%
• Supplementation 33%
• Microorganism 33%
• Monogastric 33%
• Methionine 33%
• Biofuel 33%
• Lysine 33%
• Tryptophan 33%
• Arginine 33%

Immunology and Microbiology

• Mucor 100%
• Rhizopus oryzae 100%
• Oryza 100%
• Solid State Fermentation 66%
• Protein Content 33%
• Microorganism 33%
• Moisture 33%