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Engineering grain for better dietary health
Roger Ruan
,
Len Marquart
, Keith Petrofsky
Bioproducts and Biosystems Engineering
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
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Keyphrases
University of Minnesota
100%
Agriculture
100%
Whole Grain
100%
Coronary Artery Disease
100%
Process Engineering
100%
U.S. Food
100%
Cholesterol
100%
Bile Acids
100%
Functional Improvement
100%
Grain Foods
100%
Reabsorption
100%
High Viscosity
100%
Functional Fiber
100%
Optimal Health Program
100%
Digestion Method
100%
Dietary Health
100%
Fat Replacer
100%
Water Hydration
100%
Moistness
100%
High Water
100%
Cholesterol-lowering
100%
Student Support
100%
Bioactive Food Components
100%
Agricultural and Biological Sciences
Grains
100%
Bile Acid
50%
Grain Food
50%
Reabsorption
50%
Fat Replacers
50%
Food Science
Cholesterol
100%
Whole Grain Food
50%
Fat Replacers
50%
Food Ingredient
50%