Encapsulation of Orange Oil using Oligosaccharides from -Amylase Modified Starches of Maize, Wheat, Rice, Cassava and Potato

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@inbook{59f51e5d64b04762a74a0d57e1e7df3a,

title = "Encapsulation of Orange Oil using Oligosaccharides from -Amylase Modified Starches of Maize, Wheat, Rice, Cassava and Potato",

author = "Inglett, \{G E\} and P Gelbman and Reineccius, \{G A\}",

year = "1988",

language = "English",

pages = "29",

editor = "Risch, \{S J\} and Reineccius, \{G A\}",

booktitle = "Flavor Encapsulation",

publisher = "American Chemical Society",

address = "United States",

}