Encapsulation of Orange Oil using Oligosaccharides from -Amylase Modified Starches of Maize, Wheat, Rice, Cassava and Potato

G E Inglett, P Gelbman, G A Reineccius

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFlavor Encapsulation
EditorsS J Risch, G A Reineccius
Place of PublicationWashington, D.C.
PublisherAmerican Chemical Society
StatePublished - 1988

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