Encapsulation and Controlled Release of Food Ingredients

S J Risch, G A Reineccius

Research output: Book/ReportBook

Original languageEnglish
Place of PublicationWashington, D.C.
PublisherACS Symposium Series 590
StatePublished - 1995

Cite this

Risch, S. J., & Reineccius, G. A. (1995). Encapsulation and Controlled Release of Food Ingredients. Washington, D.C.: ACS Symposium Series 590.

Encapsulation and Controlled Release of Food Ingredients. / Risch, S J; Reineccius, G A.

Washington, D.C. : ACS Symposium Series 590, 1995.

Research output: Book/ReportBook

Risch, SJ & Reineccius, GA 1995, Encapsulation and Controlled Release of Food Ingredients. ACS Symposium Series 590, Washington, D.C.
Risch SJ, Reineccius GA. Encapsulation and Controlled Release of Food Ingredients. Washington, D.C.: ACS Symposium Series 590, 1995.
Risch, S J ; Reineccius, G A. / Encapsulation and Controlled Release of Food Ingredients. Washington, D.C. : ACS Symposium Series 590, 1995.
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