Empirical modeling of die pressure, shaft torque, SME, and product temperature of rice flour in a corotating twin-screw extruder

Keyphrases

• Co-rotating Twin-screw Extruder 100%
• Specific Mechanical Energy 100%
• Product Temperature 100%
• Rice Flour 100%
• Die Pressure 100%
• Shaft Torque 100%
• Mechanical Product 100%
• Screw Configuration 80%
• Moisture Content 60%
• Barrel Temperature 60%
• Shear Rate 40%
• Content Flow 40%
• Screw Geometry 40%
• Energy Input 20%
• Extrusion 20%
• Predictive Models 20%
• Extrusion Conditions 20%
• Processing Parameters 20%
• Model Performance 20%
• Input-oriented 20%
• Product Content 20%
• Twin-screw Extruder 20%
• Extrusion Test 20%
• Extrusion Processing 20%
• Product Flow 20%
• Screw Extrusion 20%
• Pressure Model 20%

Engineering

• Pressure Die 100%
• Mechanical Energy 100%
• Screw Extruder 100%
• Shaft Torque 100%
• Screw Configuration 80%
• Flow Rate 60%
• Barrel Temperature 60%
• Flow Velocity 60%
• Shear Rate 40%
• Energy Input 20%
• Good Result 20%
• Empirical Model 20%
• Processing Variable 20%
• Experimental Range 20%