Elevated carbon dioxide concentrations indirectly affect plant fitness by altering plant tolerance to herbivory

Earth & Environmental Sciences

• herbivory 74%
• fitness 61%
• tolerance 55%
• carbon dioxide 49%
• clipping 42%
• herbivore 24%
• damage 15%
• environmental change 13%
• fruit production 12%
• plant population 10%
• browsing 9%
• fecundity 8%
• aboveground biomass 8%
• cost 8%
• global change 7%
• insect 7%
• effect 7%
• perturbation 6%
• ecology 6%

Medicine & Life Sciences

• Herbivory 100%
• Carbon Dioxide 65%
• Plant Physiological Phenomena 13%
• Arabidopsis 9%
• Costs and Cost Analysis 8%
• Biomass 8%
• Ecology 8%
• Insecta 7%
• Growth 6%
• Fruit 6%
• Fertility 6%
• Population 2%

Agriculture & Biology

• herbivores 52%
• carbon dioxide 48%
• global change 12%
• browsing 6%
• plant physiology 6%
• plant damage 5%
• aboveground biomass 5%
• fruiting 4%
• biomass production 4%
• fecundity 4%
• Arabidopsis thaliana 4%
• ecology 3%
• insects 3%