Electronic nose evaluation of the effects of canopy side on Cabernet franc (Vitis vinifera L.) grape and wine volatiles

Yamuna S. Devarajan, Bruce W. Zoecklein, Kumar Mallikarjunan, Denise M. Gardner

Research output: Contribution to journalArticle

8 Citations (Scopus)

Abstract

The effect of grapevine canopy side (north versus south and east versus west) on grape and wine volatiles of Cabernet franc was evaluated during two growing seasons using two electronic nose systems based on conducting polymers and surface acoustic waves. Data from three sampling dates per season from both electronic noses were compared with physicochemistry and wine aroma sensory evaluations. Univariate and multivariate statistical analyses generally indicated grape physicochemistry indices could not differentiate consistently (p > 0.05) between canopy sides across growing seasons and sampling dates. Both electronic nose (ENose) systems provided complete discrimination of canopy sides for grapes and wine using canonical discriminant analysis. On average, the surface acoustic wave-based ENose explained <50% of variation for grapes and <60% for wine using the first principal component, compared to >80% for the conducting polymer-based ENose. Wine aroma sensory evaluation differentiated canopy sides in three of four evaluations.

Original languageEnglish (US)
Pages (from-to)73-80
Number of pages8
JournalAmerican Journal of Enology and Viticulture
Volume62
Issue number1
DOIs
StatePublished - Mar 1 2011

Fingerprint

Electronic Nose
electronic nose
Vitis
Wine
Vitis vinifera
wines
grapes
canopy
sensory evaluation
polymers
Polymers
odors
growing season
Discriminant Analysis
discriminant analysis
Multivariate Analysis
sampling

Keywords

  • Cabernet franc
  • Canopy side
  • Electronic nose
  • Grape volatiles
  • Wine volatiles

Cite this

Electronic nose evaluation of the effects of canopy side on Cabernet franc (Vitis vinifera L.) grape and wine volatiles. / Devarajan, Yamuna S.; Zoecklein, Bruce W.; Mallikarjunan, Kumar; Gardner, Denise M.

In: American Journal of Enology and Viticulture, Vol. 62, No. 1, 01.03.2011, p. 73-80.

Research output: Contribution to journalArticle

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