Electronic Nose Applications in the Food Industry

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationNondestructive Testing of Food Quality
PublisherBlackwell Publishing Ltd
Pages237-281
Number of pages45
ISBN (Print)0813828856, 9780813828855
DOIs
StatePublished - Apr 16 2008

Fingerprint

Electronic Nose
electronic nose
Food Industry
Mastication
mastication
chemical reactions
volatile compounds
food industry

Keywords

  • Chemical reactions
  • Electronic nose
  • Food industry
  • Mastication
  • Volatile compounds

Cite this

Mallikarjunan, P. (2008). Electronic Nose Applications in the Food Industry. In Nondestructive Testing of Food Quality (pp. 237-281). Blackwell Publishing Ltd. https://doi.org/10.1002/9780470388310.ch10

Electronic Nose Applications in the Food Industry. / Mallikarjunan, Parameswarakumar.

Nondestructive Testing of Food Quality. Blackwell Publishing Ltd, 2008. p. 237-281.

Research output: Chapter in Book/Report/Conference proceedingChapter

Mallikarjunan, P 2008, Electronic Nose Applications in the Food Industry. in Nondestructive Testing of Food Quality. Blackwell Publishing Ltd, pp. 237-281. https://doi.org/10.1002/9780470388310.ch10
Mallikarjunan P. Electronic Nose Applications in the Food Industry. In Nondestructive Testing of Food Quality. Blackwell Publishing Ltd. 2008. p. 237-281 https://doi.org/10.1002/9780470388310.ch10
Mallikarjunan, Parameswarakumar. / Electronic Nose Applications in the Food Industry. Nondestructive Testing of Food Quality. Blackwell Publishing Ltd, 2008. pp. 237-281
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