Electrical resistance tomography as a tool to understand the stability of dairy-based high-protein beverages

Keyphrases

• Dairy 100%
• Electrical Resistivity Tomography 100%
• High-protein Beverage 100%
• Viscosity 50%
• Particle Size 50%
• Total Protein Content 50%
• Milk Protein 25%
• Milk Protein Concentrate 25%
• Shelf Life 25%
• Room Temperature 25%
• Physicochemical Properties 25%
• Soluble Protein 25%
• Total Protein 25%
• Physical Changes 25%
• Liner 25%
• Shelf Stability 25%
• Chemical Indicators 25%
• Physicochemical Changes 25%
• Protein Size 25%
• Physical Indicators 25%
• Low Acid 25%
• Acidic Beverages 25%
• Beverage Bottle 25%
• Soluble Particles 25%

Food Science

• Protein Content 100%
• Milk Protein Concentrates 50%
• Shelf Life 50%
• Milk Protein 50%
• Shelf Stability 50%
• Physicochemical Changes 50%
• Low Acid 50%