Elder Voices: Wisdom about Indigenous Peoples' Food Systems from the Holders of Knowledge

Hope Flanagan; Linda B. Frizzell; Norma Kassi; Leon Nuvayestewa; Beverly S. Warne; Mindy S. Kurzer

doi:10.1093/cdn/nzaa146

Elder Voices: Wisdom about Indigenous Peoples' Food Systems from the Holders of Knowledge

Hope Flanagan, Linda B. Frizzell, Norma Kassi, Leon Nuvayestewa, Beverly S. Warne, Mindy S. Kurzer

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Abstract

This compilation includes the stories of 5 Native American and First Nation elders, in which they share their wisdom, experience, and opinions on Indigenous food systems and health. Each of these elders participated in the Fourth Annual Conference on Native American Nutrition, held in September 2019 at Mystic Lake Center on land of the Shakopee Mdewakanton Sioux Community in Prior Lake, Minnesota.

Original language	English (US)
Pages (from-to)	5-12
Number of pages	8
Journal	Current Developments in Nutrition
Volume	5
DOIs	https://doi.org/10.1093/cdn/nzaa146
State	Published - Jun 1 2021

Bibliographical note

Funding Information:
This work was supported by the U.S. Department of Energy under contract number EY 76-S-02-2711. The one meter grazing incidence spectrometer was designed and constructed by E.S. Warden. The use of the Synchrotron Ultraviolet Radiation Facility at the National Bureau of Standards and the help of staff members are gratefully acknowledged.

Publisher Copyright:
© The Author(s) 2020. Published by Oxford University Press on behalf of American Society for Nutrition.

Keywords

Indigenous
Native American
elder
food
food sovereignty
food systems
nutrition
public health
wisdom

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1093/cdn/nzaa146

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Elder Voices: Wisdom about Indigenous Peoples' Food Systems from the Holders of Knowledge

Abstract

Bibliographical note

Keywords

UN SDGs

Publisher link

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