Elastic recovery of a wheat flour dough during sheeting

T. P. Kempf, T. P. Labuza, L. Levine

Research output: Contribution to journal › Review article › peer-review

Find It

@article{1650cfd5a1004389b4a9fd22a4d2e1c0,

title = "Elastic recovery of a wheat flour dough during sheeting",

author = "Kempf, {T. P.} and Labuza, {T. P.} and L. Levine",

year = "2005",

month = nov,

language = "English (US)",

volume = "50",

pages = "316--320",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "American Association of Cereal Chemists",

number = "6",

}

TY - JOUR

T1 - Elastic recovery of a wheat flour dough during sheeting

AU - Kempf, T. P.

AU - Labuza, T. P.

AU - Levine, L.

PY - 2005/11

Y1 - 2005/11

UR - http://www.scopus.com/inward/record.url?scp=29144485827&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=29144485827&partnerID=8YFLogxK

M3 - Review article

AN - SCOPUS:29144485827

SN - 0146-6283

VL - 50

SP - 316

EP - 320

JO - Cereal Foods World

JF - Cereal Foods World

IS - 6

ER -