Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts
Luc Djoussé, Guohai Zhou, Robyn L. McClelland, Nanxun Ma, Xia Zhou, Edmond K. Kabagambe, Sameera A. Talegawkar, Suzanne E. Judd, Mary L. Biggs, Annette L. Fitzpatrick, Cheryl R. Clark, David R. Gagnon, Lyn M. Steffen, J. Michael Gaziano, I. Min Lee, Julie E. Buring, Jo Ann E. Manson
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