Efficient encapsulation of fish oil: Capitalizing on the unique inherent characteristics of whey cream and hydrolyzed whey protein

Chelsey Hinnenkamp, Gary Reineccius, Baraem P. Ismail

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Fingerprint

Dive into the research topics of 'Efficient encapsulation of fish oil: Capitalizing on the unique inherent characteristics of whey cream and hydrolyzed whey protein'. Together they form a unique fingerprint.

Biochemistry, Genetics and Molecular Biology

Food Science