Abstract
Egg-borne transmission of Salmonella Enteritidis is a significant public health concern in the United States and worldwide. This review discusses the potential of plant-derived antimicrobials for reducing egg-borne transmission of Salmonella Enteritidis in layer chickens. In addition to documenting the research conducted on plant-derived antimicrobials, a general overview of other pre- and postharvest approaches to control Salmonella Enteritidis in layers and on shell eggs is presented.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 330-339 |
| Number of pages | 10 |
| Journal | Journal of Applied Poultry Research |
| Volume | 23 |
| Issue number | 2 |
| DOIs | |
| State | Published - Jun 2014 |
Keywords
- Salmonella Enteritidis
- egg-borne transmission
- plant-derived antimicrobial
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