Efficacy of plant-derived antimicrobials for reducing egg-borne transmission of Salmonella Enteritidis

I. Upadhyaya, A. Kollanoor-Johny, M. J. Darre, K. Venkitanarayanan

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

Egg-borne transmission of Salmonella Enteritidis is a significant public health concern in the United States and worldwide. This review discusses the potential of plant-derived antimicrobials for reducing egg-borne transmission of Salmonella Enteritidis in layer chickens. In addition to documenting the research conducted on plant-derived antimicrobials, a general overview of other pre- and postharvest approaches to control Salmonella Enteritidis in layers and on shell eggs is presented.

Original languageEnglish (US)
Pages (from-to)330-339
Number of pages10
JournalJournal of Applied Poultry Research
Volume23
Issue number2
DOIs
StatePublished - Jun 2014

Keywords

  • Salmonella Enteritidis
  • egg-borne transmission
  • plant-derived antimicrobial

Fingerprint Dive into the research topics of 'Efficacy of plant-derived antimicrobials for reducing egg-borne transmission of Salmonella Enteritidis'. Together they form a unique fingerprint.

Cite this