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Effects of Saccharomyces cerevisiae Aspergillus oryzae Cultures on Ruminal Fermentation in Dairy Cows
I. K. Yoon,
M. D. Stern
Animal Science
Research output
:
Contribution to journal
›
Article
›
peer-review
115
Scopus citations
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Dive into the research topics of 'Effects of Saccharomyces cerevisiae Aspergillus oryzae Cultures on Ruminal Fermentation in Dairy Cows'. Together they form a unique fingerprint.
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Agriculture & Biology
Aspergillus oryzae
75%
rumen fermentation
67%
fungal culture
57%
dairy cows
53%
Saccharomyces cerevisiae
52%
yeasts
42%
cows
22%
diet
20%
plate count
15%
alfalfa hay
9%
cannulas
8%
corn silage
8%
duodenum
8%
soybean meal
7%
small intestine
7%
vitamins
7%
Holstein
6%
ammonia
6%
dietary fiber
6%
digestion
5%
minerals
5%
corn
4%
nutrients
4%
Medicine & Life Sciences
Aspergillus oryzae
100%
Fermentation
67%
Saccharomyces cerevisiae
58%
Yeasts
51%
Diet
27%
Zea mays
19%
Digestion
14%
Medicago sativa
12%
Rumen
11%
Soybeans
9%
Ammonia
9%
Cannula
8%
Duodenum
8%
Vitamins
7%
Minerals
7%
Small Intestine
7%
Meals
7%
Nutrients
6%
Population
6%