Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity

Keyphrases

• Protease 100%
• Antigenicity 100%
• Protein Profile 100%
• Aqueous Extraction 100%
• Almond Protein 100%
• Hydrolysis 50%
• Proteolysis 50%
• Proteomic Analysis 33%
• In Vitro Digestibility 33%
• Immunoreactivity 33%
• Degree of Hydrolysis 33%
• Almond 33%
• Prunin 33%
• Nutritional Quality 16%
• Protein Hydrolysate 16%
• Food Products 16%
• Healthy Food 16%
• Epitope 16%
• Life-threatening 16%
• Human Serum 16%
• Allergic Reaction 16%
• Protein Extract 16%
• Gastrointestinal Digestion 16%
• Nutritious Food 16%
• Extractable Protein 16%
• Peptide Content 16%
• Sandwich Immunoassay 16%
• SDS-PAGE Gel 16%
• IgG Response 16%
• Conformational Characteristics 16%
• Extraction Conditions 16%
• Tree nuts 16%
• Prunus Dulcis 16%
• Sequential Characteristic 16%
• IgE Reactivity 16%
• Duodenal Digestion 16%
• Digestion Model 16%
• Allergen Molecules 16%
• Enzymatic Extraction 16%
• Protein Digestibility 16%
• Nutritional Safety 16%
• Static Digestion 16%

Food Science

• Digestibility 100%
• Almond Protein 100%
• Aqueous Extraction 100%
• Digestible Protein 33%
• Proteomics 33%
• Degree of Hydrolysis 33%
• Nutritive Value 16%
• Enzyme-Linked Immunosorbent Assay 16%
• Tree Nut 16%
• In Vitro Digestibility 16%
• Protein Hydrolysate 16%
• Enzyme Assisted Extraction 16%
• Extraction Conditions 16%
• Immunoglobulin E 16%
• Peptide Content 16%