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Effects of pH on protein-protein interactions and implications for protein phase behavior
André C. Dumetz
, Aaron M. Chockla
, Eric W. Kaler
, Abraham M. Lenhoff
Office of the President
Research output
:
Contribution to journal
›
Article
›
peer-review
148
Scopus citations
Overview
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Keyphrases
Acidic Proteins
25%
Amorphous Aggregates
25%
Basic Proteins
25%
Catalase
50%
Gel Beads
25%
Isoelectric Point
50%
Low Salt
25%
Lysozyme
25%
Needle-like
25%
Ovalbumin
100%
PH Effect
100%
Phase Behavior
25%
Physical Origin
25%
Protein Crystallization
25%
Protein Phase Behavior
100%
Protein-protein Interaction
100%
Ribonuclease
25%
Salting-in
50%
Salting-out
50%
Second Osmotic Virial Coefficient
25%
Spherulite
25%
β-lactoglobulin (β-Lg)
50%
Food Science
Catalase
66%
Lactoglobulin
66%
Low Salt
33%
Lysozyme
33%
Phase Behavior
100%
Protein Interaction
66%
Protein-Protein Interaction
100%