| Original language | English |
|---|---|
| Pages (from-to) | 1222-1224 |
| Journal | J. Food Sci. |
| Volume | 54 |
| State | Published - 1989 |
Effects of packaging conditions on the flavor stability of dry whole milk.
D B Min, S H Lee, J B Lindamood, K S Chang, G A Reineccius
Research output: Contribution to journal › Article › peer-review
23
Scopus
citations