Effects of high-fiber diet on fecal blood content (HemoQuant assay) in healthy subjects

Joanne L. Slavin, Elizabeth A. Melcher, Mary Sundeen, Samuel Schwartz

Research output: Contribution to journalArticlepeer-review

3 Scopus citations


Consumption of high-fiber diets has been recommended prior to fecal blood testing to increase bleeding from polyps, cancer, and other lesions associated with mucosal erosion in the gastrointestinal tract. The effect of a high-fiber diet on fecal hemoglobin loss was examined in 17 healthy subjects during two dietary periods: (1) self-selected diet, (2) same diet plus 24 g/day dietary fiber (Fiber One Cereal). Five-day fecal composites were weighed and homogenized, and hemoglobin concentration was determined by the HemoQuant test. Average daily fecal weight increased from 145±90 g to 281±91 g (P=0.0001), fecal hemoglobin concentrations decreased from 0.98±0.48 to 0.48±0.28 mg/g (P=0.0001), while daily fecal hemoglobin contents were similar (P=0.39) for self-selected and added-fiber diets, respectively. In these healthy individuals a high-fiber diet had no effect on mucosal bleeding, but the increased fecal weight significantly lowered fecal hemoglobin concentration. Clinical implications are considered.

Original languageEnglish (US)
Pages (from-to)929-932
Number of pages4
JournalDigestive Diseases and Sciences
Issue number7
StatePublished - Jul 1991


  • HemoQuant
  • dietary fiber
  • fecal blood
  • hemoglobin
  • porphyrins


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