Effects of harvest time on the aroma of white wines made from cold-hardy brianna and frontenac gris grapes using headspace solid-phase microextraction and gas chromatography-mass spectrometry-olfactometry

Somchai Rice, Madina Tursumbayeva, Matthew Clark, David Greenlee, Murlidhar Dharmadhikari, Anne Fennell, Jacek A. Koziel

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