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Effects of External Enzymes on the Fermentation of Soybean Hulls to Generate Lipids by Mortierella isabellina
Jianguo Zhang,
Bo Hu
Bioproducts and Biosystems Engineering
Research output
:
Contribution to journal
›
Article
›
peer-review
3
Scopus citations
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Dive into the research topics of 'Effects of External Enzymes on the Fermentation of Soybean Hulls to Generate Lipids by Mortierella isabellina'. Together they form a unique fingerprint.
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Keyphrases
Fermentation
100%
Lipids
100%
Soybean Hulls
100%
Mortierella Isabellina
100%
Weight Loss
28%
Lipid Production
28%
Hydrolytic Enzymes
28%
Cellulase
28%
Glucosidase
28%
Cell Growth
14%
Fungal Species
14%
Fatty Acids
14%
Biodiesel Production
14%
Fungal Growth
14%
Cellulose
14%
Lipid Accumulation
14%
Highest Weight
14%
Biodiesel Fuel
14%
Traditional Roles
14%
Pectinase
14%
Hemicellulase
14%
Oil Accumulation
14%
Oleaginous
14%
Fungal Lipids
14%
Growth Productions
14%
Animal Feed Additive
14%
Agricultural and Biological Sciences
Soybean Hulls
100%
Mortierella
100%
Cellulase
28%
Glucosidase
28%
Hydrolase
28%
Biodiesel
28%
Cell Growth
14%
Feed Supplements
14%
Polygalacturonase
14%
Fatty Acids
14%