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Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef
K. J. Thornton
, R. P. Richard
, M. J. Colle
, M. E. Doumit
, M. J. de Veth
, C. W. Hunt
, G. K. Murdoch
Animal Science
Research output
:
Contribution to journal
›
Article
›
peer-review
8
Scopus citations
Overview
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Dive into the research topics of 'Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef'. Together they form a unique fingerprint.
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Keyphrases
Carcass Characteristics
100%
Beef
100%
Carcass Quality
100%
Potato Products
100%
Quality Attributes
100%
Rumen-protected Histidine
100%
Characteristic Attributes
100%
Longissimus Thoracis
60%
Rationing
40%
Gluteus Medius
40%
Color-stable
40%
Barley
20%
Growth Traits
20%
Diet Therapy
20%
Steak
20%
Variable Composition
20%
Carcass Traits
20%
Visual Appraisal
20%
Growth Quality
20%
Color Stability
20%
Gluteal muscles
20%
Hunter Color Value
20%
Retail Display
20%
Histidine Supplementation
20%
Meat Quality Attributes
20%
Agricultural and Biological Sciences
Carcass Quality
100%
Carcass Characteristics
100%
Rumen
100%
Histidine
100%
Steers
66%
Grains
33%
Supplementation
33%
Growth Traits
33%
Meat Quality
33%