Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men

Keyphrases

• Inulin 100%
• Blood Glucose 100%
• Serum Lipids 100%
• Gastrointestinal Environment 100%
• Control Diet 25%
• Vanilla Ice Cream 25%
• Degree of Polymerization 16%
• PinT 16%
• Chicory Roots 16%
• Randomized Double-blind 8%
• Lactobacillus 8%
• Crossover Design 8%
• Low Fat 8%
• Modal 8%
• Hypercholesterolemia 8%
• Transit Time 8%
• Commercially Available 8%
• Garlic 8%
• Profile Changes 8%
• Processed Foods 8%
• Fatty Acid Profile 8%
• Nutritional Properties 8%
• Short-chain Fatty Acids 8%
• Concentrated Source 8%
• Serum Triglycerides 8%
• Blood Lipid Profile 8%
• Washout Period 8%
• Serum Cholesterol 8%
• Onion 8%
• Blood Lipids 8%
• Daily Intake 8%
• Complex Carbohydrates 8%
• Plant Sources 8%
• Gut Environment 8%
• Soluble Dietary Fiber 8%
• Fructan 8%
• Serum Parameters 8%
• Functional Ingredients 8%
• Technological Properties 8%
• Chicory 8%
• Jerusalem Artichoke 8%
• Fecal Composition 8%

Agricultural and Biological Sciences

• Blood Glucose 100%
• Blood Lipids 100%
• Chicory Roots 66%
• Supplementation 33%
• Dietary Fiber 33%
• Jerusalem Artichoke 33%
• Fructan 33%
• Triglyceride 33%
• Processed Food 33%
• Onion 33%
• Short-Chain Fatty Acid 33%
• Lipid Profile 33%
• Leek 33%
• Lactobacillus 33%
• Hypercholesterolemia 33%
• Chicory 33%
• Allium sativum 33%

Food Science

• Glucose Blood Level 100%
• Inulin 100%
• Chicory Roots 16%
• Short Chain Fatty Acid 8%
• Cholesterol 8%
• Processed Food 8%
• Soluble Dietary Fiber 8%
• Lactobacillus 8%
• Sucrose 8%
• Chicory 8%
• Fatty Acid Profile 8%