Effects of bismuth subsalicylate and dietary sulfur level on fermentation by ruminal microbes in continuous culture

S. W. Fessenden, A. J. Carpenter, M. Ruiz-Moreno, T. C. Jenkins, M. D. Stern

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Fingerprint Dive into the research topics of 'Effects of bismuth subsalicylate and dietary sulfur level on fermentation by ruminal microbes in continuous culture'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences