Effects of altering the ratio of dietary n-6 to n-3 fatty acids on performance and inflammatory responses to a lipopolysaccharide challenge in lactating Holstein cows
L. F. Greco, J. T.Neves Neto, A. Pedrico, R. A. Ferrazza, F. S. Lima, R. S. Bisinotto, N. Martinez, M. Garcia, E. S. Ribeiro, G. C. Gomes, J. H. Shin, M. A. Ballou, W. W. Thatcher, C. R. Staples, J. E.P. Santos
Dive into the research topics of 'Effects of altering the ratio of dietary n-6 to n-3 fatty acids on performance and inflammatory responses to a lipopolysaccharide challenge in lactating Holstein cows'. Together they form a unique fingerprint.