Effects of adding polyclonal antibody preparations on ruminal fermentation patterns and digestibility of cows fed different energy sources

C. T. Marino, W. G. Otero, P. H.M. Rodrigues, A. Dicostanzo, D. D. Millen, R. L.D. Pacheco, N. diLorenzo, C. L. Martins, M. D.B. Arrigoni

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Agricultural and Biological Sciences