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Effectiveness of palate cleansers for evaluating sourness
Zata Vickers
, Erin E. Morris
, Mélanie Savaria
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
16
Scopus citations
Overview
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Keyphrases
Palate Cleanser
100%
Sourness
100%
Carrot
42%
Crackers
42%
Citric Acid
28%
Palate
28%
Acid Content
28%
Adaptation
14%
No Significant Difference
14%
Drink Samples
14%
Flavored Alcoholic Beverages
14%
Agricultural and Biological Sciences
Sourness
100%
Carrot
42%
Citric Acid
28%
Sweet Orange
14%
Food Science
Sour Taste
100%
Acid Content
28%
Nursing and Health Professions
Sour Taste
100%