Effect of type of oil and addition of δ-tocopherol on model flavor compound stability during storage

Segolene Leclercq, Gary A Reineccius, Christian Milo

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Fingerprint

Dive into the research topics of 'Effect of type of oil and addition of δ-tocopherol on model flavor compound stability during storage'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds