Effect of trans-cinnamaldehyde and peracetic acid alone or in combination on multidrug-resistant Salmonella Heidelberg on broiler drumsticks under scalding alone or with chilling and storage in sequence

Claire Peichel, Divek Valsala Devi Thankappan Nair, S. Manjankattil, Kent Reed, Ryan B Cox, A. M. Donoghue, A. Kollanoor Johny

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Food Science