Effect of Temperature and Genotype on the Crude Glycinin Fraction (11S) of Soybean and Its Analysis by Near-Infrared Reflectance Spectroscopy (Near-IRS)

D. L. Pazdernik, S. J. Plehn, J. L. Halgerson, J. H. Orf

Research output: Contribution to journal › Article › peer-review

17 Scopus citations

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Agricultural and Biological Sciences