Keyphrases
Growth Performance
100%
Performance Characteristics
100%
Carcass Characteristics
100%
Fat Thickness
100%
Ribeye Area
100%
Calf Implants
100%
Nursing Calves
100%
Moisture
66%
Calves
66%
Yard
66%
Objective Color
66%
Rib Fat
66%
Shear Force
66%
Crude Fat
66%
Yield Grade
66%
Cooking Loss
66%
Marbling Score
66%
Carcass Meat
66%
Pre-weaning Growth
66%
Intramuscular Fat
66%
Zeranol
66%
Nursing
33%
Meat Quality
33%
Carcass
33%
Birth Weight
33%
Control Method
33%
Steak
33%
After Weaning
33%
Birth Timing
33%
Ultrasound Examination
33%
Treatment Control
33%
Carcass Value
33%
Carcass Measurements
33%
Fat Percent
33%
Strip Loin
33%
Quality Grade
33%
Live Performance
33%
Carcass Price
33%
Nursing Period
33%
Crossbred Steers
33%
Preweaning
33%
Hot Carcass Weight
33%
Implant Treatment
33%
Meat Quality Attributes
33%
Agricultural and Biological Sciences
Growth Performance
100%
Steers
100%
Carcass Characteristics
100%
Rib
55%
Fat Thickness
33%
Feedlot
22%
USDA
22%
Intramuscular Fat
22%
Zeranol
22%
Meat Quality
22%
Loins
11%
Carcass Weight
11%
Birth Weight
11%