| Original language | English |
|---|---|
| Pages (from-to) | 1820 |
| Journal | J. Food Sci. |
| Volume | 46 |
| State | Published - 1981 |
Effect of lipid type on the retention of methyl ketones during spray drying of milk systems.
H C Anderson, G A Reineccius, B J Felska
Research output: Contribution to journal › Article › peer-review