Effect of innovative food processing technologies on the physicochemical and nutritional properties and quality of non-dairy plant-based beverages

Paulo E.S. Munekata, Rubén Domínguez, Sravanthi Budaraju, Elena Roselló-Soto, Francisco J. Barba, Kumar Mallikarjunan, Shahin Roohinejad, José M. Lorenzo

Research output: Contribution to journalReview articlepeer-review

103 Scopus citations

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Food Science