Effect of improved glycemic control on the response of plasma triglycerides to ingestion of a saturated fat load in normotriglyceridemic and hypertriglyceridemic diabetic subjects
Angeliki Georgopoulos
, Simeon Margolis
, Paul Bachorik
, Peter O. Kwiterovich
Research output: Contribution to journal › Article › peer-review
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Keyphrases
Biochemistry, Genetics and Molecular Biology
Nursing and Health Professions
Food Science
Pharmacology, Toxicology and Pharmaceutical Science