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Effect of hay steaming on forage nutritive values and dry matter intake by horses
J. E. Earing
, Marcia Hathaway
, Craig C Sheaffer
, Brian Hetchler
, L. D. Jacobson
, J. C. Paulson
,
Krishona L Martinson
Animal Science
Agronomy and Plant Genetics
Bioproducts and Biosystems Engineering
Research output
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Contribution to journal
›
Article
›
peer-review
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Keyphrases
Forage nutritive Value
100%
Dry Matter Intake
100%
Total Suspended Particulates
100%
Hay Steaming
100%
Flakes
33%
Nutritional Value
16%
Respiratory Disease
16%
Electric
16%
Crossover Design
16%
Moisture
16%
Orchardgrass
16%
Alfalfa
16%
Essential nutrients
16%
Leaching
16%
Paired T-test
16%
Mixer
16%
Medicago Sativa
16%
Dactylis Glomerata
16%
PROC MIXED
16%
Microbalance
16%
Pre-steaming
16%
Steamer
16%
Tapered Element
16%
Hay Net
16%
Management Strategies
16%
Agricultural and Biological Sciences
Dry Matter Intake
100%
Steaming
100%
Nutritive Value
100%
Dactylis glomerata
22%
Medicago sativa
22%
Soaking
11%
Steamers
11%
Veterinary Science and Veterinary Medicine
Diseases
100%