TY - JOUR
T1 - Effect of Growth Factors on the Culture of Spirulina platensis
AU - Cao, Leipeng
AU - Duan, Dengle
AU - Li, Zihan
AU - Xue, Mingxiong
AU - Ruan, Rongsheng
AU - Liu, Yuhuan
N1 - Publisher Copyright:
© 2017, Science Press. All right reserved.
PY - 2017/6/1
Y1 - 2017/6/1
N2 - Spirulina platensis is a helicoidal, unbranched and filamentous cyanobacterium that composes of various nutritional components and has a certain bioactivity. In recent years, many researchers have confirmed that S. platensis has various bioactivities on human health, such as improving the immunity, anti-obesity, anti-virus, etc. The awareness of food nutrition and health for people has gradually strengthened, which leads to more and more public and health food using S. platensis as raw material, the requirement of S. platensis will gradually increase. Currently, there are problems of high cost, low yield and serious environmental contamination confronted with the company, which seriously hinders the development of S. platensis. Therefore, it will become a main direction for research with how to reduce the cost, improve the production and control the risk of environmental contamination in the future. The paper reviews the effect of various factors including nitrogen source, carbon source, pH value, temperature, rotifers, trace elements, etc on the growth, morphology and content of compounds, which provide theoretical reference for cultivation of S. platensis.
AB - Spirulina platensis is a helicoidal, unbranched and filamentous cyanobacterium that composes of various nutritional components and has a certain bioactivity. In recent years, many researchers have confirmed that S. platensis has various bioactivities on human health, such as improving the immunity, anti-obesity, anti-virus, etc. The awareness of food nutrition and health for people has gradually strengthened, which leads to more and more public and health food using S. platensis as raw material, the requirement of S. platensis will gradually increase. Currently, there are problems of high cost, low yield and serious environmental contamination confronted with the company, which seriously hinders the development of S. platensis. Therefore, it will become a main direction for research with how to reduce the cost, improve the production and control the risk of environmental contamination in the future. The paper reviews the effect of various factors including nitrogen source, carbon source, pH value, temperature, rotifers, trace elements, etc on the growth, morphology and content of compounds, which provide theoretical reference for cultivation of S. platensis.
KW - Carbon source
KW - Cultivation
KW - Growth factors
KW - Nitrogen source
KW - Spirulina platensis
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U2 - 10.12034/j.issn.1009-606X.216314
DO - 10.12034/j.issn.1009-606X.216314
M3 - Review article
AN - SCOPUS:85028077867
SN - 1009-606X
VL - 17
SP - 433
EP - 439
JO - Guocheng Gongcheng Xuebao/The Chinese Journal of Process Engineering
JF - Guocheng Gongcheng Xuebao/The Chinese Journal of Process Engineering
IS - 3
ER -
