Effect of Fatty Acid Type on Dispersed Phase Particle Size Distributions in Emulsion Edible Films

Craig P. Sherwin, David E. Smith, R. Gary Fulcher

Research output: Contribution to journalArticlepeer-review

30 Scopus citations

Fingerprint

Dive into the research topics of 'Effect of Fatty Acid Type on Dispersed Phase Particle Size Distributions in Emulsion Edible Films'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds