Effect of Emulsion Size on Flavor Retention and Shelf-Stability of Spray Dried Orange Oil

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@inbook{787b77fcab264ff6b6383c1fe6863ac5,

title = "Effect of Emulsion Size on Flavor Retention and Shelf-Stability of Spray Dried Orange Oil",

author = "Risch, \{S J\} and Reineccius, \{G A\}",

year = "1988",

language = "English",

pages = "67",

editor = "Risch, \{S J\} and Reineccius, \{G A\}",

booktitle = "Flavor Encapsulation",

publisher = "American Chemical Society",

address = "United States",

}