Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate

Research output: Contribution to journal › Article › peer-review

58 Scopus citations

Original language	Undefined/Unknown
Journal	Journal of the Science of Food and Agriculture
DOIs	https://doi.org/10.1002/jsfa.8669
State	Published - 2018

Publisher link

@article{1f0755ca3626486e95b5ddb9637a9dac,

title = "Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate",

author = "S. Feyzi and M. Varidi and F. Zare and M.J. Varidi",

year = "2018",

doi = "10.1002/jsfa.8669",

language = "Undefined/Unknown",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

}

TY - JOUR

T1 - Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate

AU - Feyzi, S.

AU - Varidi, M.

AU - Zare, F.

AU - Varidi, M.J.

PY - 2018

Y1 - 2018

UR - https://www.scopus.com/pages/publications/85043269689

U2 - 10.1002/jsfa.8669

DO - 10.1002/jsfa.8669

M3 - Article

SN - 0022-5142

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -