Effect of dietary fiber on protein digestibility and utilization

Daniel D. Gallaher, Barbara O. Schneeman

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations

Abstract

Dietary fiber, an indigestible carbohydrate, has also received considerable attention with regard to its effect on protein digestibility and utilization. This chapter is a collation of data from these studies.

Original languageEnglish (US)
Title of host publicationCRC Handbook of Dietary Fiber in Human Nutrition, Third Edition
PublisherCRC Press
Pages133-160
Number of pages28
ISBN (Electronic)9781420038514
ISBN (Print)0849323878, 9780849323874
StatePublished - Jan 1 2001

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    Gallaher, D. D., & Schneeman, B. O. (2001). Effect of dietary fiber on protein digestibility and utilization. In CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition (pp. 133-160). CRC Press.