Keyphrases
Actinobacteria
16%
Animal Health
16%
Bran Fermentation
33%
Christensenellaceae
16%
Co-products
50%
Corn Bran
100%
Dietary Fiber
100%
Dietary Fibre Content
16%
Efficient Utilization
16%
Enterococcus
16%
Fecal Microbiota
16%
Feed Resources
16%
Fermentation
50%
Fermentation Characteristics
16%
Fiber Fermentation
100%
Fiber-rich
50%
Gas Production
16%
Gasses
16%
Genus Level
16%
In Vitro Techniques
16%
Microbial Composition
100%
Molecular Structure
16%
Oat Bran
100%
Physicochemical Properties
16%
Production Composition
100%
Property Structure
16%
Relative Abundance
33%
Resource Utilization
16%
Short-chain Fatty Acids Production
100%
Soybean Hulls
100%
Sugar Beet Pulp
100%
Total Dietary Fiber
33%
Wheat Bran
100%
Agricultural and Biological Sciences
Actinobacteria
16%
Animal Health
16%
Corn Bran
100%
Dietary Fiber
100%
Enterococcus
16%
Short-Chain Fatty Acid
100%
Soybean Hulls
100%
Sugar Beet Pulp
100%
Wheat Bran
100%