Effect of cold plasma-activated water on the physicochemical and functional properties of Bambara groundnut globulin

Keyphrases

• Functional Properties 100%
• Plasma-activated Water 100%
• Cold Plasma 100%
• Physicochemical Properties 100%
• Globulin 100%
• Bambara Groundnut 100%
• Plasma Treatment 30%
• Amino Acids 10%
• Structure-property Relationships 10%
• Gel Electrophoresis 10%
• Protein Structure 10%
• Cold Plasma Treatment 10%
• Grain Protein 10%
• Emulsifying Properties 10%
• Fluorescence Intensity 10%
• Significant Loss 10%
• Hydrophobicity 10%
• Glutamic Acid 10%
• Helical Structures 10%
• Acid Content 10%
• Surface Charge 10%
• Protein Profile 10%
• Intensity Data 10%
• Foaming Properties 10%
• Acidic Amino Acid 10%
• Sustainable Technology 10%
• Surface pH 10%
• Emulsifying Ability 10%
• Structural Conformation 10%
• Green Technology 10%
• Solubility-pH 10%
• Foaming Capacity 10%
• Oil Droplet Size 10%
• Fold Increase 10%

Pharmacology, Toxicology and Pharmaceutical Science

• Peanut 100%
• Globulin 100%
• Hydration 30%
• Amino Acid 20%
• Hydrophobicity 10%
• Glutamic Acid 10%
• Gel Electrophoresis 10%

Food Science

• Vigna subterranea 100%